100% acorn ham of the Iberian race D.O. The Pedroches. Unique pieces achieving a healing through a very slow and careful maturation in natural dryer, followed by subsequent rest in our natural winery. 100% Iberian acorn loin. Elaborated with natural ingredients following the traditional recipe of our land. This piece reaches a healing slowly for 4 months. Its maturation ends in a natural winery, located 5 meters underground.