It offers us the intense and round organoleptic profile typical of the best Sierra oils of the Picual variety, and houses a very high content of provitamins and natural antioxidants.
It comes from fruits specially selected and collected in the month of November, when our olives are "envero". The picual olive begins to change the tone of its skin as its ripening process evolves, from bright green to purple.
It is an oil with an intense aroma and great organoleptic balance, ideal for all types of gastronomic treatment in which a very high quality oil is required.
Jaén Selección 2022 Pack. Contains a 500 ml bottle. of extra virgin olive oil from each of the following brands, chosen in the Jaén Selección 2022 contest-tasting, where annually the Provincial Council of Jaén selects the best oils from the harvest:
All of them of the picual variety.