Preserved Meats

Canned pickled partridge, Gourmet Cazorla. Box of 8 x 400 gr.

Canned boneless partridge breast, Gourmet Cazorla. Box of 6 x 400 gr.

Preserved Iberian pickled secret, Gourmet Cazorla. Box of 6 x 400 gr.

Canned serrano sausage in extra virgin olive oil, Gourmet Cazorla. Box of 8 x 530 gr.

Traditional prepared dish of pig's trotters with mint, Gourmet Cazorla. Box of 8 x 550 gr.

Timbale of pork tenderloin with artichokes and Gourmet Cazorla cheese. Box of 9 x 240 gr.

Traditional prepared dish of Iberian cheeks with mushroom sauce, Gourmet Cazorla. Box of 6 x 400 gr.

Premium paté case. Six paté cans of 110 grams net. Flavors to choose from: lobster, cod, pheasant, octopus, wild boar, partridge, blood sausage, mussels, boletus, anchovy, venison and peppers.

Indicate the flavors in observations, before finalizing the order.

Canned artisans of the Sierra de Cazorla (Jaén, Spain). Pork tenderloin stuffed with piquillo pepper sauce. Box: 9 units. Weight: 225 gr. unit (approximately) This product does not need cold.

Box of 9 units of 240 gr. Timbale of Pork Cheeks with Tender Beans and Ham.

Artisan preserves from the Sierra de Cazorla.

Deer timbale with Pedro Ximenez Gourmet Cazorla. Box of 9 x 240 gr.

La Real Carolina partridge pate. Can of 150 grams net.

The best partridge pate in Spain.

Preserved deer sausage in extra virgin olive oil, Gourmet Cazorla. Box of 8 x 530 gr.

Canned wild boar sausage in extra virgin olive oil, Gourmet Cazorla. Box of 8 x 530 gr.

Canned deer in extra virgin olive oil, Gourmet Cazorla. Box of 9 x 300 gr.

Traditional prepared dish of deer in rosemary sauce, Gourmet Cazorla. Box of 6 x 400 gr.

Boned trotters flan timbale, ham and Gourmet Cazorla truffles. Box of 9 x 240 gr.

Wild boar preserved in extra virgin olive oil, Gourmet Cazorla. Box of 9 x 300 gr.

Orza loin in extra virgin olive oil, Gourmet Cazorla. 300 gram jar net.

Black pudding with pine nuts, Gourmet Cazorla. 320 gr jar.