Branch olive oils (unfiltered).

With the new olive campaign, the new unfiltered olive oils arrive, also called "en rama". These are early harvest oils, opaque green in color due to their microparticle content from the same olive pulp from which they come, as well as their high chlorophyll content. Fresh, fragrant, somewhat bitter and spicy due to the large amount of polyphenols they have. When decanting the microparticles, they usually leave a slight deposit at the bottom of the bottle, which does not detract from their quality, although it is advisable not to keep for a long time (no more than 6 months). Its use is recommended raw.

Recent studies have shown that unfiltered oil has antihepertensive effects. For more information visit the page.

Selection of unfiltered olive oils:


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