Unfiltered olive oils

With the new olive campaign, new unfiltered olive oils arrive, also called "on the branch". These are early harvest oils, opaque green because of their microparticle content of the same olive pulp from which they come, as well as their high chlorophyll content. Fresh, fragrant, somewhat bitter and spicy because of the large amount of polyphenols they possess. When decanting the microparticles, they usually leave a slight deposit at the bottom of the bottle, which does not detract from quality, although it is advised not to keep for a long time (no more than 6 months). Its use in crude is recommended.

Recent studies have shown that unfiltered olive oil has antihypertensive effects. For more information visit the page: http://www.oleorevista.com/?p=381401

If you are looking to buy extra virgin olive oil, you can find the best olive oils in La Aceitera Jaenera (spanish shop), as well as organic extra virgin olive oil, olive oil bottles, or premium oil


Selection of unfiltered olive oils:

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