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Mario Solinas

The International Extra Virgin Olive Oil Competition for which the "Mario Solinas" International Olive Council Quality Award is awarded is based on Decision No. DEC-1/82-IV / 00 adopted by the International Olive Council on 8 June 2000, by virtue of which said Award, instituted by the International Olive Council in 1993, in memory and honor of the Italian professor Mario Solinas, one of the most important promoters of the sensory analysis of virgin olive oil, is summoned to from the 2000-2001 campaign.

Its main objective is to select among the participating extra virgin olive oils from the two hemispheres, those that present the maximum organoleptic characteristics in each of the categories:

Intense green, medium green, light green, mature and southern hemisphere.

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