Raw olive oils (unfiltered).

With the new olive campaign, new unfiltered olive oils arrive, also called "en rama". It is about early harvest oils, opaque green in color due to its content in microparticles of the same olive pulp from which they come, as well as its high chlorophyll content. Fresh, fragrant, somewhat bitter and spicy due to the large amount of polyphenols they contain. When decanting the microparticles they usually leave a slight deposit at the bottom of the bottle, which does not detract from their quality, although it is advisable not to store them for a long time (no more than 6 months). Its use is recommended raw.
Recent studies have shown that unfiltered oil has antihypertensive effects. For more information visit the page.
THE FIRST OILS OF THE NEW 2024-25 HARVEST ARE NOW AVAILABLE