100 % Iberian acorn-fed ham D.O.P. Los Pedroches.
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100 % Iberian acorn-fed ham. D.O.P. Los Pedroches. Agroibérica Pozoblanco. Curing period: 36 - 40 months. Approximate weight per piece: 8 kgs.
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The principal physical characteristics and organolépticas are the elongated and stylized form, the rosy color in the cut with interspersed fat, a sweet flavor and an agreeable aroma, a slightly fibrous texture and a brilliant and aromatic fat.