100 % Iberian acorn-fed ham D.O.P. Los Pedroches. View larger

100 % Iberian acorn-fed ham D.O.P. Los Pedroches.

482,00 €

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100 % Iberian acorn-fed ham. D.O.P. Los Pedroches. Agroibérica Pozoblanco. Curing period: 36 - 40 months. Approximate weight per piece: 8 kgs.

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Ham proceeding from crossed porks of Iberian in 75 % and of duroc in 25 % raised in estates own and fed principally on acorns and natural pastures, adding also to his supply roots.

The principal physical characteristics and organolépticas are the elongated and stylized form, the rosy color in the cut with interspersed fat, a sweet flavor and an agreeable aroma, a slightly fibrous texture and a brilliant and aromatic fat.