100 % Iberian acorn-fed ham. Agroibérica de Pozoblanco
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100 % Iberian acorn-fed ham. Agroiberica de Pozoblanco. Approximate weight per piece: 8 kgs. Curing periods: 36 months.
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The principal physical characteristics and organolépticas are the elongated and stylized form, the rosy color in the cut with interspersed fat, a sweet flavor and an agreeable aroma, a slightly fibrous texture and a brilliant and aromatic fat.