Almaoliva Great Selection is a great olive oil for the most demanding chefs in the world. Its perfect combination of chudda, bit and hojiblancas olives make almaoliva great selection a perfect olive oil for those who enjoy an extra -fruity virgin olive oil medium. Organoleptic characteristics: olfactory phase: medium/high fruity with green and mature nuances. Gustatory phase: highlights its softness, with a sweet entry in the mouth that is followed by a slight bitterness and itching. It captures sensations that remind the apple. MAIDAJES: The selection of olives (picuda, picual and hojiblanca) for this coupage, make it perfect for use in every temperature range, from gourmet frying to raw use in professional cuisine. Use in crude and fried frying: mixed salads, bread and meals in general. Gourmet fried foods, sofritos and plates elaboration: fish, meats and vegetables.