Almaoliva Gran Selección is a great olive oil for the most demanding chefs in the world. Its perfect combination of picudas, picuales and hojiblancas olives make Almaoliva Gran Selección a perfect olive oil for those who enjoy a medium fruity extra virgin olive oil.

Organoleptic characteristics:

OLFATIVE PHASE:
Medium / high fruity with green and ripe hints.

TASTE PHASE:
Its softness stands out, with a sweet entry into the mouth that is followed by a slight bitterness and itching. It captures sensations reminiscent of the apple.

PAIRINGS:
The selection of olives (picuda, picual and hojiblanca) for this blend makes it perfect for use in all temperature ranges, from gourmet frying to raw use in professional cooking. Use in raw and fried foods: mixed salads, bread and meals in general. Gourmet fritters, stir-fries and preparation of dishes: fish, meat and vegetables.