100% Iberian acorn shoulder + Assortment of Iberian sausages. Belloterra.

LOTE 16

Belloterra product batch:

  • 100% Iberian acorn shoulder. Cure: 2 years. Weight: 4.5 - 5 kg approx.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight: 0.5 - 0.6kg approx. Individually vacuum packed.

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5 1 100% Iberian acorn shoulder + Assortment of Iberian sausages. Belloterra.
Aceitera Jaenera
5/ 5
100% Iberian acorn shoulder + Assortment of Iberian sausages. Belloterra.
€188.40

€37.68 Litro (IVA inc.)

Acorn-fed 100% Iberian shoulder. Intense aroma, delicate flavor and slightly fibrous texture, melting in the mouth, leaving a persistent aftertaste characteristic of acorn. It has a characteristic color that varies from pink to purple-red, bright, with infiltration of pinkish fat, rich in oleic acid, which makes it unctuous to the touch and improves its organoleptic qualities. meters underground, to achieve the optimal humidity and temperature parameters.

Loin: Made with natural ingredients and slowly cured for 150 days and finished maturing in a natural cellar.

Salchichón and chorizo: Manufactured following the traditional recipes of the area, from selected lean acorn-fed pork subjected to meticulous defatting processes.

LOTE 16

Data sheet

Brand
Belloterra

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