Iberian acorn-fed ham + whole cured 100% iberian acorn-fed pork loin. Belloterra.
Belloterra product batch:
- Acorn-fed Iberian ham 100% Iberico D.O. Los Pedroches. Cure: 3 years. Weight approx .: 8 kgs.
- Acorn-fed 100% Iberian loin. Curing: 4 - 5 months. Piece weight approx .: 600 gr. individually vacuum packed.
FREE SHIPPING TO SPAIN.
Acorn-fed 100% Iberian Ham D.O. Los Pedroches. Unique pieces achieving a cure through a very slow and careful maturation in a natural drying room, followed by a subsequent rest in our natural cellar. Acorn-fed 100% Iberian loin. Made with natural ingredients following the traditional recipe of our land. This piece reaches a slow cure during 4 months. Its maturation ends in a natural cellar, located 5 meters underground.
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