Iberian acorn-fed ham + Iberian cold meat selection. Belloterra.

438,50 €

FREE SHIPPING TO PENINSULA

Pack products Belloterra:

  • Iberian acorn-fed ham: Curing period: 32 – 40 months. Approx. weight per piece: 8 kg.
  • Iberian cold meat selection: Curing period: 4 – 5 months. Approx. weight per piece: 0,5 – 0,6kg. Individually vacuum-packed

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Iberian acorn-fed ham made from Iberian pigs reared freely in the Valley of Los Pedroches and fed,  on a diet of acorns and grass. The curing process, which is never less than 3 years, is achieved in a natural dryer, followed by time spent in our natural cellar, located 5 metres underground.

100% Iberian acorn-fed pork loin prepared with natural ingredients and cured slowly for 150 days and their maturing ends in the natural cellar.

100% Iberian acorn-fed cured sausage and chorizo made following the tradicional recipes, from selected loins of acorn-fed pork. These loins undergo a thorough process to remove fat. 

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Iberian acorn-fed ham + Iberian cold meat selection. Belloterra.

Iberian acorn-fed ham + Iberian cold meat selection. Belloterra.

FREE SHIPPING TO PENINSULA

Pack products Belloterra:

  • Iberian acorn-fed ham: Curing period: 32 – 40 months. Approx. weight per piece: 8 kg.
  • Iberian cold meat selection: Curing period: 4 – 5 months. Approx. weight per piece: 0,5 – 0,6kg. Individually vacuum-packed