Iberian acorn-fed ham + Iberian cold meat selection. Belloterra.
FREE SHIPPING TO PENINSULA
Pack products Belloterra:
- Iberian acorn-fed ham: Curing period: 32 – 40 months. Approx. weight per piece: 8 kg.
- Iberian cold meat selection: Curing period: 4 – 5 months. Approx. weight per piece: 0,5 – 0,6kg. Individually vacuum-packed
This product is no longer in stock
Iberian acorn-fed ham made from Iberian pigs reared freely in the Valley of Los Pedroches and fed, on a diet of acorns and grass. The curing process, which is never less than 3 years, is achieved in a natural dryer, followed by time spent in our natural cellar, located 5 metres underground.
100% Iberian acorn-fed pork loin prepared with natural ingredients and cured slowly for 150 days and their maturing ends in the natural cellar.
100% Iberian acorn-fed cured sausage and chorizo made following the tradicional recipes, from selected loins of acorn-fed pork. These loins undergo a thorough process to remove fat.