100 % Iberian acorn-fed pork shoulder Belloterra
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100 % Iberian acorn-fed pork shoulder. Belloterra. Curing period: 20 – 30 months. Approx. weight per piece: 4,5 – 5 kg.
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This ham is made from 100% Iberian pigs reared freely in the Valley of Los Pedroches and fed on an diet of acorns and grass. The curing process, which is never less than 2 years, is achieved through a very slow maturation in a natural dryer, followed by time spent in our natural cellar, located 5 metres underground to achieve the optimum moisture and temperature conditions.