Iberian cereal-fed ham + whole cured 100% iberian acorn-fed pork loin. Belloterra.

212,67 €

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Pack products Belloterra.

  • Iberian cereal - fed ham: Curing period: 24 – 30 months. Approx. weight per piece: 8 kg.
  • Whole cured 100% iberian acorn-fed pork loin: Curing period: 4 – 5 months. Approx. weight per piece: 0.5 – 0.6kg. Individually vacuum-packed
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