50% Iberian field bait ham + Assortment of Iberian sausages. Belloterra.
Belloterra product batch:
- 50% Iberian field bait ham: Cure: 3 years. Weight: 7.5 - 8kg.
- Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.
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