Iberian cereal-fed pork shoulder + Iberian cereal-fed cured pork loin. Belloterra.

102,00 €

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Pack products Belloterra.

  • Iberian cereal-fed pork shoulder. Curing period: 20 – 24 months. Approx. weight per piece: 5 kg.
  • Iberian cereal-fed cured pork loin: Curing period: 4 – 5 months. Approx. weight per piece: 0.5 – 0.6 kg. Individually vacuum-packed
  • Best Quality
    From Spain
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    in 4/8 Days
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