It comes from picual variety olives collected in the month of October. It is a soft, balanced oil, with a fervent personality and a magnificent point of aromatic intensity. It provides excellent healthy properties due to its high content of natural oleic acid and antioxidants. Pairing: It is an ideal juice to pair with other foods being an extraordinary flavor enhancer, as well as for the elaboration of meats, fish, salads, vegetables and pasta. Ideal to cook it on special occasions, as well as for a gift. Conservation: For its correct conservation it is essential to keep the oil in a closed container, in a cool place and away from the light (especially of sunlight).