Frantoio

It has a slightly more intense sweet, spicy taste with hints of bitter almond and dried fruits. The aroma is intense of olive with hints of apple, artichoke, fresh grass, tomato and almond.

This oil is ideal to consume raw in salads, with bread, potatoes and pasta and is also good for steamed or marinated fish recipes.

Picual

The most important characteristics of the picual variety are its bitterness and characteristic itchiness that stays in the throat, it is an oil with great strength and body. Another characteristic of picual oil is its high content of oleic acid, this together with the low content of polyunsaturated acids make this variety a very stable oil against oxidation and rancidity.

It is of great strength and body, it has a slight bitter and spicy.

Arbequina

The main characteristic of Arbequina oil is that it is a very sweet oil, that is, it does not have a bitter finish, although some type of Arbequina oil can sting in the throat a little, indicating that it is fresh.

It is a fruity, aromatic and smooth oil. The fruity aromas offered can be banana, apple, almond and other fruits.