Taste of America: Pink berries, black pepper, Jamaica and Macis pepper. As a suggestion of use is ideal to accompany grilled meats and carpaccios; for the elaboration of runners and green salads; and with fruits and red fruits, and with chocolate and mousse cakes, among others. Taste of Asia: cinnamon, cardamom and pepper of Szechuan. As use councils it is perfect with ceviches, tartares, sashimis and octopus; to accompany rice and pasta; to make meat stews, baked meat and barbecues; and with goat cheese, Brie and other soft. Taste of Europe: dill seed, alcaravea, nutmeg and coriander seed. As a suggestion of use is ideal for the elaboration of hummus, vegetable creams, pickles, grilled vegetables, roasted potatoes and mayonnaise; to accompany seafood, salmon and other blue fish; With fruits, soups and beet salads, among others. Taste of Africa: grains of paradise, cumin, vanilla and nail. As use advice is perfect with spicy and strong cheeses-such as blue or manchego; with Couscous, Legumes and Patés; to make grilled chicken and barbecues; and to accompany biscuits, ice cream and pastry, among others.