Choose, among others, the following flavors:

Braised sirloin pate

INGREDIENTS: Pork shoulder, milk powder, water, pork tenderloin (10%), sunflower oil, corn starch, salt, aromas and smoke aroma, soy isolate, stabilizer (carrageenans), emulsifiers (diphosphates and triphosphates ), sugar, dextrose, spices, antioxidants (sodium ascorbate and sodium citrates), flavor enhancer (E-621), preservative (sodium nitrite) and coloring (carmines).

WITHOUT GLUTEN

Artichoke Pate

INGREDIENTS: Artichokes (47%), water, high oleic sunflower oil, dehydrated potato, extra virgin olive oil (2%), vegetable fibers, salt, cornstarch, vinegar, garlic and spices.

Black Olives Pate

INGREDIENTS: black olives (47%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, stabilizer (E-407), aromatic plants, soy protein, garlic, sugar and aroma.

Contains soy.

May contain traces of milk.

Green Olives Pate

INGREDIENTS: Green olives (46%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, soy protein, sugar, stabilizer (E-407), spices and aromatic plants.

Contains soy.

May contain traces of milk.

Partridge pate

INGREDIENTS: Chicken livers, partridge stew (20%) (Partridge (89%), water), pork bacon, fried onion, mushroom (Agaricus bisporus), extra virgin olive oil (1%), salt, wine, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), cornstarch, spices, antioxidants (E-331i, E-301 and E- 325), preservatives (E-200 and E-262ii), stabilizer (E-412) and aromatic plants.

CONTAINS EGG, MILK.

WITHOUT GLUTEN.

Black Pâté with Pine Nuts

INGREDIENTS: Onion, rice, pig's blood, butter, breadcrumbs, pine nuts (1%), salt, sugars, spices, starch, almond flour, emulsifiers (E-451i and E-452i) and antioxidant (E-325) . Allergen: gluten, almond flour, pine nuts.

White Asparagus Pate

Composition: White asparagus (65%), sunflower oil, mashed potatoes, dehydrated egg, salt, corn starch, pea fiber, sugar, soy isolate, thickener (E-407). Egg, soy and gluten allergen.

Iberian pate with orange

INGREDIENTS: Iberian pork liver (25%), pork meat and bacon, cooking water, orange jam (11%) [sweet orange (38%), sugar, cane sugar, concentrated lemon and gelling agent (citrus pectin )], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E- 451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E262ii) and aromatic plants.

CONTAINS MILK AND EGG.

WITHOUT GLUTEN.

Iberian Secret Pate

INGREDIENTS: Iberian pork liver (29%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (2%), wine, salt, skimmed milk powder, egg in powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), cornstarch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives ( E-200 and E-262) and aromatic plants.

CONTAINS MILK AND EGG.

WITHOUT GLUTEN.

Pork liver pate with roquefort

INGREDIENTS: Pork liver (19%), Roquefort cheese (14%), pork bacon, lean pork, concentrated cooking broth, onion, mushroom, milk, cream, 1% extra virgin olive oil, Jerez wine, salt , dehydrated egg, pea fiber, caseinate, wheat flour, corn starch, spices, sugar, cheese flavoring, emulsifiers (E-450i, E-451ii and E-452i), stabilizers (E-407, E-410 and E-415), preservatives (E-200, E -252 and E-262ii) and antioxidants (E-300, E-301, E-331i and E-325).

Ingredients of the concentrated cooking broth: lean pork, water, wine and spices.

Boletus pate

INGREDIENTS: Boletus Edulis (35%), cream cheese * (30%), milk, onion, extra virgin olive oil (1.6%), sugar, salt, thickener (E-407).

Ingredients for cream cheese: pasteurized cow's milk, cream, lactic ferments, salt, stabilizers (E-466, E-406, E-417). Milk and gluten allergen.

Iberian pate with Pedro Ximénez

INGREDIENTS: Iberian pork liver (28%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, Pedro Ximénez wine (2%), extra virgin olive oil (1%), wine , salt, skimmed milk powder, egg powder, pea fiber, garlic, emulsifiers (E-450i, E-451ii and E-452i), cornstarch, spices, antioxidants (E-331i, E-301 and E -325), aromas, preservatives (E-200 and E-262ii) and aromatic plants.

CONTAINS MILK AND EGG.

WITHOUT GLUTEN.

Iberian Pate with Paprika from La Vera

INGREDIENTS: Iberian pork liver (27%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, wine, extra virgin olive oil (1%), salt, skimmed MILK powder, EGG powder, pea fiber, garlic, spices, emulsifiers (E-450i, E-451ii and E-452i), paprika de la vera (0.4%), corn starch, antioxidants (E-331i, E- 301 and E-325), flavorings, preservatives (E-200 and E-262) and aromatic plants.

CONTAINS MILK AND EGG.

WITHOUT GLUTEN.

Pork liver pate with fine herbs

INGREDIENTS: Pork liver (25%), pork bacon, pork lean, concentrated cooking broth, onion, mushroom, 1% extra virgin olive oil, Jerez wine, salt, dehydrated egg, pea fiber, caseinate, milk skimmed powder, wheat flour, corn starch, spices, sugar, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200, E-252 and E-262ii) and antioxidants (E- 301, E-331i and E-325). Ingredients of the concentrated cooking broth: lean pork, water, wine and spices.

Cheese Pate

INGREDIENTS: Mix cheese (29%), milk powder, water, butter, extra virgin olive oil, salt, flux salt (E-452, E-331 and E-450), stabilizers (E-401, E- 410, E-415 and E-461), milk protein, emulsifier (E-451), aroma, preservative (E-202) and acidity corrector (E-330).

CONTAINS MILK.

WITHOUT GLUTEN.

Wild Boar Pate with Mushrooms.

INGREDIENTS: Wild boar stew (31%) (cooking water and wild boar meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus) ( 6%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), preservatives (E-200 and E-262ii), aromas and aromatic plants.

CONTAINS EGG AND MILK.

WITHOUT GLUTEN.

Iberian Pate with Cherry

INGREDIENTS: Iberian pork liver (25%), pork meat and bacon, cooking water, cherry jam (11%) [cherry (45%), sugar, glucose and fructose syrup, gelling agent (pectin) and acidulant ( citric acid)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E262ii) and aromatic plants.

CONTAINS MILK AND EGG.

WITHOUT GLUTEN.

Pheasant Pate with Truffles

INGREDIENTS: Poultry livers, pheasant, 22%, pheasant smoke 16%, onion, ham bacon, extra virgin olive oil, mushroom, Jerez wine, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, truffle 1% emulsifiers (E-412, E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325 ) Allergen Skimmed milk, dehydrated egg and gluten.

Tuna Pate with Piquillos

INGREDIENTS: Bonito (46%), powdered milk, sunflower oil, piquillo peppers (4%), dehydrated potato, powdered egg, vinegar, salt, aromas and sugar.

CONTAINS GLUTEN FREE FISH, MILK AND EGG.

Eggplant pate

INGREDIENTS: Aubergines (55%), water, extra virgin olive oil (6%), piquillo peppers, dehydrated potato, pea fiber, aromatic plants, spices, stabilizer (E-407), soy protein, salt, sugar , wine vinegar and sunflower oil. May contain traces of milk.

Asparagus Pate

INGREDIENTS: White asparagus (80%), high oleic sunflower oil, water, dehydrated potato, vegetable fibers, corn starch, extra virgin olive oil (1.5%), salt and aromas.

Piquillo Peppers Pate

INGREDIENTS: Piquillo peppers (60%), cooking water, extra virgin olive oil (9%), dehydrated potato, spices, vegetable fibers, corn starch, salt and sugar.

May contain traces of milk.