
Pradolivo extra virgin olive oil, early harvest. box of 500 ml bottles Picual variety.
Producer: Pradolivo.
(€89.80 Litro (IVA inc.))
Extra virgin olive oil Dominus Acebuche. 250 ml. glass bottle.
Producer: Dominus.
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Wild wild olive oil. Limited series.
Dominus Acebuche olive oil is an exclusive, high-quality extra virgin olive oil, meticulously produced from the hand-picked fruits of the majestic wild olive trees that grow at 600 meters above sea level on the slopes of Cortijo Virgen de los Milagros , located in the foothills of the Sierra Mágina Natural Park.
These wild olive trees, perfectly acclimatized to the mountainous environment, develop naturally, without any care, surrounded by a lush protected forest mass, where aromatic plants such as thyme, savory and rosemary grow. The combination of this privileged environment and careful manual harvesting, using the exclusive method of milking, guarantee the excellence and purity of the fruit.
The extraction process is carried out immediately and cold, allowing to obtain around 950 liters of wild olive oil in each harvest. This exceptional oil stands out for its incomparable quality and its high content of natural antioxidants, which contribute to its beneficial properties for health.
Dominus Acebuche is distinguished by its intense and fruity flavor, with delicate herbaceous notes and a perfect balance between bitterness and spiciness. Its exceptional organoleptic profile is the result of the unique combination of wild olive fruits, the altitude at which they grow and the natural environment in which they develop.
This extra virgin olive oil positions Dominus Acebuche as a high-end product, intended for the most demanding and knowledgeable palates. Its artisan production process and its origin in a protected environment enhance its exclusivity and authenticity, making it the perfect choice for those who value quality, tradition and respect for nature.
In summary, Dominus Acebuche is a premium extra virgin olive oil, made from the select wild olive fruits harvested manually in a protected mountain environment. Its exquisiteness and its healthy properties position it as a benchmark in the world of high-quality olive oil.
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