García Morón

Since 1850, Aceites García Morón has developed olive cultivation. Its traditionally leading farms in terms of the use, improvement and application of new agricultural technologies, have given the best results in productivity and quality.

The variety grown mainly by Aceites García Morón is PICUAL, characterized by giving greenish and yellowish oils, its smell is fruity and fresh, with a slight bitterness prevailing in its flavor with an intense taste of the olive itself. Its high polyphenol content makes it the most stable variety that exists.