Noviembre

NOVEMBER olive juices, produced by Finca Las Manillas, are early harvest monovarietal extra virgin olive oils, obtained from green olives from the upper area of ​​the farm at the optimum time of fruit ripening at the beginning of the campaign, by means of a careful selection of them.

The olive is collected mechanically and at night from the olive trees, seeking low temperatures, thus achieving the best aromas for this juice. The entire grinding process is carried out cold with a temperature range not exceeding 20 ° C, which facilitates the preservation of the fruit's hallmark and enhances all its aroma, flavor and color.

The adequate proportion between the acidic profiles and the antioxidants of this November EVOO is due, in addition to the varieties from which they are obtained, Picual and Arbequina, to the exquisite care that is put in their preparation, aimed at respecting the natural characteristics of the fruits.

Each bottle of this EVOO is subjected to a strict quality control, verifying that demanding internal quality parameters are met before it is marketed.