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Oleícola San Francisco

Founded in 1927, Oleícola San Francisco has known throughout its history to maintain its idiosyncrasy in the La Loma region, adapting to the passing of time and maintaining its commitment to the service of its farmers at all times.

In 1989 it was acquired by Manolo Rus and José Jiménez who started a family project full of enthusiasm, sowing in all of them a seed called Extra Virgin Olive Oil, a seed that has become a Passion and a way of living the land and culture of Jaén.

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Availability: 997 In Stock

Selection of the best intense EVOOs from the province of Jaén, according to the Iber Oleum 2023 Guide. Lot of 6 500 ml bottles. of the following brands: Oro Bailen, Hacienda el Palo premium, Esencial Olive, Jabalcuz premium, Oro de Canava and Cortijo la Torre.

For yet another year, the Iber Oleum Guide has made public the results of the blind tasting, held this time in Seville, to evaluate the best olive oils from Spain submitted to this contest. The oils from this batch, included among the ten best extra-intense virgin olive oils in Spain, are in turn the best in the province of Jaén, according to this guide.

All of the picual variety.