Oleum Hispania

They are a family business specialized in the integral management of Olive Oil in its different categories and varieties.

Only the best olives are selected, and they are harvested at the right moment of maturity, which ensures the highest quality of the product.

Once the olives are harvested, they are transferred to the mill, where they are immediately cold-ground to preserve the quality of the final product.

The cold extraction process is carried out by mechanical procedures and below 22ºC, with the aim of altering the flavor and original properties of the olive as little as possible and thus obtaining an Extra Virgin Olive Oil (EVOO) of the first extraction. that it conserves intact all its properties, vitamins and highly beneficial fatty acids for the organism.