For this excellent juice, the best “centenary ecological olive groves of the sierra” are selected as well as the best green olives harvested at the optimum point of maturation. The grinding is carried out cold below 23ºC, reducing the mixing times, which preserves all the aromas, flavors and, more importantly, it maintains all its health benefits due to its antioxidant, heart-healthy and anti-cancer power. 

Aceites O.LIVE has been recognized in many events and has received the Gold Award NYIOOC 2019, which has won numerous awards in its different varieties.

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