Sabor D´Oro

FORMULA EMPRESARIAL YERA, S.L. (FEMYE, S.L.) is an innovative company, owned by the Yera Family, dedicated to the production and marketing of Extra Virgin Olive Oil.

For generations the Yera family, originally from Mancha Real (Jaén, Andalusia), has dedicated themselves to the art of olive tree care. This tradition lives inside every bottle that SABOR D’ORO produces. True to their roots, they continue to strive to make the best oils with passion.

In the cultivation of olive groves, the Yera Family uses innovative techniques that respect the environment, taking advantage of the accumulated experience of generations of farmers in Jaén to produce their oils.

At SABOR D’ORO they believe that excellence and leadership are not only achieved with the quality of their products, but also involve commitments to the world in which we live. For this reason they believe in equal opportunities in their company and work to achieve a fairer society. Its principles are based on human, labor and environmental rights.

The Extra Virgin Olive Oil (EVOO) produced by SABOR D’ORO, is an oil derived only from the fruits of centenary olive trees of the Picual variety. The olives are harvested at their optimum moment of maturity, which in the case of the SABOR D'ORO by pedro yera VERDE line is carried out during the month of October and the first days of November, and in the SABOR D'ORO line, selection of oil mills November and first days of December.

From the olives harvested in an early period, approximately 50% less oil is obtained than we could obtain by harvesting at a more advanced time of fruit ripening, however, in this way an EVOO of extraordinary quality is obtained, enhancing the color thanks to the high chlorophyll content of the olive in those months, the aroma and the organoleptic characteristics of these types of oils.

This type of cultivation is supervised by external expert agricultural technicians, belonging to the Integrated Production Association, which in turn is controlled by technicians from the Andalusian Public Administration (Spain), who carry out periodic controls and inspections, which allows us to exhibit the "Andalusian Integrated Production" and "Andalusian Certified Quality" stamps. Integrated Production is a sustainable development method adopted by FAO.

SABOR D’ORO is very demanding with quality throughout the production process of its EVOO. The olives are harvested by very careful semi-manual processes and go through an oil extraction process that is carried out by "cold extraction", between 18o C and 27o C. This type of process reduces the amount of oil obtained per kilo of olive, but enhances its quality and its organoleptic qualities.

In short, with this production system, an EVOO of supreme quality is obtained although much less quantity, raising the cost of production and reducing the quantity extracted.

Extraction of EVOO is carried out solely and exclusively using state-of-the-art mechanical procedures, carrying out a daily comprehensive cleaning of all the machinery used in the process, as well as all the pipes through which the oil produced is redirected to its storage point.

This set of processes, which cover from agricultural forms and techniques to production methods, is what makes it possible for us to obtain oils with an impeccable taste and smell, free of defects, and high evaluations granted by qualified laboratories and tasting panels.

Within olive oil, extra virgin olive oil is the authentic olive juice.

Thanks to the guaranteed excellent quality of SABOR D'ORO EVOOs, it is made to be a highly healthy product and highly recommended in any balanced diet.

The main reasons why SABOR D’ORO recommend its oils are the following:

• It is a 100% Natural juice.
• It is the basis of the Mediterranean diet.
• The main fatty acid is Oleic Acid.
• It is the antioxidant par excellence.
• Prevents the appearance of cardiovascular diseases and reduces hypertension.
• The best Natural anti-inflammatory.
• Reduce the Colesterol levels in the blood.
• It is the most digestive.
• Natural regenerator of the skin.
• It favors the absorption of minerals.