Cabesota semi-cured cheese
Cabesota semi-cured cheese. With pure sheep milk and pasteurized milk. Approximate weight 3.0 - 3.2 kg.
Free shipping to Spain.
CHEESE TYPE: Semi-cured
FULLY EDIBLE NATURAL BARK
MATURATION: 90 days
MILK FROM: sheep
MILK TREATMENT: pasteurized
ORIGIN OF MILK: Spain (from our own livestock)
FLAVOR: moderate intensity and a buttery texture with a pronounced and persistent aftertaste.
PAIRING: It is a magnificent companion to dry, semi-dry and champagne wines. In addition, it is the most recommended for main dishes, tapas and even desserts.
Be the first to ask a question about this product!