Cabesota Cured Cheese

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Cabesota cured cheese. With pure sheep milk and pasteurized milk. Approximate weight 2.5 - 2.9 kg.

Free shipping to Spain.

5 1 Cabesota Cured Cheese
5/ 5
Cabesota Cured Cheese
€53.15

€18.31 Kg (IVA inc.)

CHEESE TYPE: Cured

FULLY EDIBLE NATURAL BARK

MATURATION: 6 - 7 months

BRAND: CabeSota

MATURATION: 6-7 months

MILK FROM: sheep

MILK TREATMENT: pasteurized

ORIGIN OF MILK: Spain (from our own livestock)

FLAVOR: creamy texture. It provides an exquisite sensation to the palate, being able to notice acid and spicy touches.

PAIRING: This cheese is a perfect companion to medium-bodied red wine such as Shyrah and Merlot.

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