Cabesota Cured Cheese
Cabesota cured cheese. With pure sheep milk and pasteurized milk. Approximate weight 2.5 - 2.9 kg.
Free shipping to Spain.
CHEESE TYPE: Cured
FULLY EDIBLE NATURAL BARK
MATURATION: 6 - 7 months
MATURATION: 6-7 months
MILK FROM: sheep
MILK TREATMENT: pasteurized
ORIGIN OF MILK: Spain (from our own livestock)
FLAVOR: creamy texture. It provides an exquisite sensation to the palate, being able to notice acid and spicy touches.
PAIRING: This cheese is a perfect companion to medium-bodied red wine such as Shyrah and Merlot.
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