Aged Cheese in EVOO Cabesota
Aged cheese in extra virgin olive oil, Cabesota. With pure sheep milk and pasteurized milk. Approximate weight 3.0 - 3.2 kg.
Free shipping to Spain.
CHEESE TYPE: cured with extra virgin olive oil.
FULLY EDIBLE NATURAL BARK
MILK FROM: sheep
MILK TREATMENT: pasteurized
ORIGIN OF MILK: Spain (from our own livestock)
FLAVOR: woody and penetrating aftertaste like walnuts or hazelnuts softened by oil. Its creamy and somewhat grainy texture provides an exquisite sensation on the palate, with acid and spicy touches being noticeable.
PAIRING: perfect companion for medium-bodied red wines.
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