🐖 100% Iberian Acorn-Fed Loin Verde Esmeralda – Tradition, flavor and excellence in every slice.
Raised free-range in the Aracena pastureland 🌳, fed on acorns 🌰, and cured for more than 70 days in century-old cellars, this gourmet cured meat offers an unparalleled experience.
🔴 Intense red color with white fat veins, spicy aroma with paprika, firm texture and powerful but balanced flavor.
💯 Made with 100% acorn-fed Iberian pig loins and marinated with salt, paprika, and EVOO.
✨ Ideal for appetizers, gourmet boards or haute cuisine snacks.
🌿 Handcrafted | 🧊 Storage: Cool, dry, and away from light | 📦 Formats: Whole or half | 🕒 Shelf life: 18 months
✔️ Authenticity, quality, and sustainability in every bite.
???? Pairs perfectly with nuestros AOVE Picual or Royal.
Ratings
Not yet reviewed