Lomo de orza is one of the most traditional recipes from the province of Jaén. It is made by frying the meat, which has previously been marinated, and then preserved in extra virgin olive oil. You can serve it with fried potatoes, prepared with the same oil as the lomo de orza, and accompany it with a good wine.
Orza loin in extra virgin olive oil. 300 gr jar.
Other brand products: Gourmet Cazorla
7,40€ VAT included.
Lomo de orza in extra virgin olive oil, Gourmet Cazorla. 300 gram net jar.
Availability: In stock
Description
Additional Information
| Weight : | 0,5 kg |
|---|---|
| Geographic origin | |
| Gourmet | |
| Type of container |
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