The basic range is represented by this studied composition of varieties with a predominance of Picual: ideal, due to its flavor and its quality-price ratio, to give that special touch to your daily dishes.
Production Area: Jaén (Andalusia).
Variety: Different varieties, although the picual variety predominates.
Harvesting system: Mechanics and vareo where there is difficulty in machining.
Extraction system: Continuous two-phase system.
Storage: Stainless steel tanks.
Aroma: Medium fruity green and ripe olives with hints of grass and ripe fruits.
Flavor: Harmonious and fresh. It is characterized by a sweet base in which bitterness and spiciness are very balanced.
Pairing: Fish, salads, dairy, stews and fried.