Thanks to its delicate combination of Picual, Hojiblanca and Arbequina olives, this extra virgin olive oil is the most versatile of our range. With a smooth character and an intense fragrance, it adapts to any culinary and palate use, even those who are new to the consumption of extra virgin oils.
Production Area: Jaén (Andalusia).

Variety: Picual, Hojiblanca and Arbequina.

Harvesting system: Mechanics and vareo where there is difficulty in machining.

Extraction system: Continuous two-phase system.

Storage: Stainless steel tanks inertalized with nitrogen.

Aroma: A plurivarietal full of freshness thanks to its fruity aroma of ripe green olives, banana peel, almond and tomato plant, on a sweet and pleasant base.

Flavor: A flavor in two phases that will not leave anyone indifferent. At the beginning, complex and sweet, with an almost non-existent bitter and spicy; fresh aroma with a predominance of fruit and olive leaf as a final finish.

Pairing: Fish, salads and dairy.