As a result of this correspondence, a memorable extra virgin olive oil emerges from high altitude areas.

From the mountainous area of ​​Jaén, an oil of yesterday and today is born, typical of a prestigious land, made entirely with Picual olives.

This oil exhibits exclusive properties, largely thanks to its medium fruity aroma with hints of tomato and freshly cut grass.

In the mouth, the body gradually unfolds its sweet base and its balance between bitter and spicy.

A testimonial oil of the good work in the olive groves that the Melgarejo family has followed for centuries, symbol and meaning of the pride and humility of an entire family.

Production Area: Jaén (Andalusia).

Variety: 100% Picual.

Harvesting system: Mechanics and vareo where there is difficulty in machining.

Extraction system: Continuous two-phase system.

Storage: Stainless steel tanks inertalized with nitrogen.

Aroma: An exclusive oil thanks, to a great extent, to its aroma of medium fruity with tones of tomato and freshly cut grass.

Flavor: Harmonious and fresh, this 100% Picual extra virgin oil stands out for its sweet base and for its balance between bitterness and spiciness.

Pairing: Fish, salads, dairy and stews