Arbequina extra virgin olive oil is an oil that pleases all palates due to its softness and freshness, guaranteeing a unique enjoyment experience due to its subtle bitter and spicy notes.
Its small rounded olives produce an aromatic, sweet and slightly spicy oil. Due to its low resistance to oxidation, it is harvested early, guaranteeing a light and balanced extra virgin olive oil.
It is the ideal variety for those who are not used to the intensity of other oils.
Pairings: Salads, meats, stews, dairy products, potatoes, pasta.
Acidity < 0,15.












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