Delicious sweet taste jelly, with the characteristic fruity of its golden gold oils, conferring a unique flavor, capable of exalting each dish in the most versatile way.
Consumption suggestion Gold jilen:
Ideal to enjoy roasted bread, all kinds of cheeses, patés, meat or fish sauces, salads, as well as in desserts, yogurts, coverage for cakes and biscuits.
50% Extra gold virgin olive oil Bailén, water, 25% of sugar and xantana rubber. It does not contain allergens.