Boiler blood sausage with pine nuts. 320 gr jar.

It is nothing more than the unstuffed blood sausage dough cooked in the pan with pine nuts. Traditionally it has been served as a filling for ochios, buns, volovanes, toasted bread or as a dish in which the bread can be "dipped". «»It is only repeated when purchasing it»»(Serve hot). Other information of interest- Net weight: 320 g.- Shelf life: 18 months- This product does not need to be cold.- Preparation methods: *Bain-marie: open the jar and heat it for 15 minutes. *Cooking: Pour the contents of the jar into a saucepan and heat over low heat for 10 minutes. * Microwave: Open the jar and heat it, covered with plastic wrap, for 1 to 2 minutes, depending on the power. Composition: Onion, rice, pork blood, butter, breadcrumbs, pine nuts, salt, sugars, spices, starch, almond flour, emulsifiers (E-451i and E-452i) and antioxidant (E-325). Allergen: Breadcrumbs (gluten), almond flour, pine nuts. Expiry date: Consume preferably within 18 months. Conservation: Store in a cool place.