This new extra virgin aromatizes dishes more than other extra virgin coupage of various varieties, thanks to the exclusive use of the beaked olive.

Green-ripe fruity of medium intensity, with notes of grass, leaves and fruit trees such as apple or banana. On the palate, the entry is sweet, with a moderate bitter and slightly spicy.

Ideal seasoning for salads of all kinds (green, tomato-mozzarella, pasta). Master touch on grilled vegetables (asparagus, aubergines, zucchini), pasta and fish.