• CENTENARIUM PREMIUM.

Great aromatic complexity highlighting the olive leaf, wheat grass, tomato, lavender, artichoke, apple, banana and green almond. In the mouth it has a very pleasant entry, a slightly bitter and spicy well balanced. Its persistence over time is delicate and elegant.

Ideal for:

• • Meats, in the preparation of all kinds of dishes and preparations.
  • In fish and shellfish, both raw and for the preparation of different sauces.
  • Pasta and pizzas, in the preparation and dressing of different dishes.
  • Cheeses, semi-hard and hard.
  • Desserts, with semi-melted chocolate ice cream with flake salt.

• ARBEQUINA PREMIUM.

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances like green apple, banana and green almond. Balanced bitter and spicy. On the palate it recalls the olfactory complexity and persistence over time.

Ideal for:

• • Fish and shellfish, cooked or grilled.
  • Fruit salad.
  • Ideal for desserts.
  • Sauces and carpaccios