Extra virgin olive oil, early harvest and variety picual, stands out for its intense and complex green fruitiness. Characteristic aromas of tomato (typical of picual), apple, freshly cut grass, green banana, green almond, among others, are perceived. This oil is distinguished by its balanced bitter and spicy flavor, very pleasant to the palate. In the mouth, its entry is sweet, leaving a sensation of freshness and greenness.
Pairing: We recommend using it raw in a variety of dishes, whether cold, warm or hot, such as salads, bread with oil, carpaccio, vegetables, fish or meats cooked in a steam, grill or oven. It is important to add the oil after cooking food so that contact with heat releases its phenolic compounds (responsible for aroma), allowing us to enjoy the oil as an essential component of the dish.
Bailen Picual Gold Oil is always a safe choiceSince everyone likes it, it is also one of the most awarded oils in the world.
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