Deer Pate with Pedro Ximenez. 12 boats

Artisanal preserves from the Sierra de Cazorla – Quantity: 12 Units/Box – Net weight: 100 g. – Shelf life: 18 months – This product does not need to be refrigerated. Consumption recommendations:We recommend serving the pate slightly chilled (not frozen), in this way its sensory nuances emerge, enhancing its unique aromas and flavours. Characteristics Description:It is well known that the Sierra de Cazorla It is known for its magnificent game, among which its deer and wild boar stand out. This venison pate is an exquisite natural emulsion of liver and fresh venison, which gives a meaty softness to the product, paired with a sweet wine, in this case a Pedro Ximénez sherry. Excellent wine that gives the combination its soft, subtle and fruity aroma. A true gastronomic gem. INGREDIENTS: Pork liver and bacon, deer meat 20%, deer broth 16%, onion, extra virgin olive oil, mushroom, muscatel grapes 3%, Pedro Ximénez wine 2%, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325) Allergen Skimmed milk, dehydrated egg and gluten