Sierra de Cazorla Pâtés. Box of 6 Units of 100g.

Choose, among others, the following flavors: brave sirloin pate Ingredients: pork palette, powdered milk, water, pork sirloin (10%), sunflower oil, corn starch, salt, aromas and smoke aroma, isolated of soy, stabilizer (carrangenans), emulgent (diphosphates and three-phosphates), sugar, dextrose, spices, antioxidants (sodium ascorbate and sodium citrates), flavor enhancer (E-621), conservative (sodium nitrite) and dye (carmines) . Gluten Skirt of artichokes ingredients: artichokes (47%), water, oleic sunflower oil, dehydrated potato, extra virgin olive oil (2%), vegetable fibers, salt, corn starch, vinegar, garlic and spices. Black olives pate Ingredients: Black olives (47%), water, dehydrated potatoes, extra virgin olive oil (1%), pea fiber, stabilizer (E-407), aromatic plants, soy protein, garlic, Sugar and aroma. It contains soy. May contain traces of milk. Green olives pate Ingredients: green olives (46%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, soy protein, sugar, stabilizer (E-407), spices and plants aromatic It contains soy. May contain traces of milk. Perdiz pate Ingredients: chicken hygaditos, partridge stew (20%) (partridge (89%), water), pork bacon, fried onion, mushroom (agaricus bisporus), extra virgin olive oil (1%), salt , wine, powdered milk, powdered egg, pea fiber, sugars, garlic, emulguents (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), conservatives (E-200 and E-262II), stabilizer (E-412) and aromatic plants. Contains egg, milk. WITHOUT GLUTEN. Patter of black pudding with pinions ingredients: onion, rice, pig blood, butter, breadcrumbs, pine nuts (1%), salt, sugars, spices, starch, almond flour, emulgent (e-451i and e-452i) and antioxidant (E-325). Allergen: gluten, almond flour, pinions. White asparagus pate Composition: White asparagus (65%), sunflower oil, potato puree, dehydrated egg, salt, corn starch, pea fiber, sugar, soy isolated, thickening (E-407). Allergen egg, soy and gluten. Orange Iberian pate Iberian pork (25%), pork bacon, cooking water, orange jam (11%) [sweet orange (38%), sugar, cane sugar, concentrated lemon lemon and gelifier (citrus pectin)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulguents (Emulgentes (Emulgentes (Emulgentes ( E-450i, E-451II and E-452I), corn starch, spices, antioxidants (E-331i, E-301 and E-325), aromas, conservatives (E-200 and E262II) and aromatic plants. Contains milk and egg. WITHOUT GLUTEN. Iberian secret pate Iberian pork liver (29%), pork bacon, cooking water, onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (2%), wine, salt, skim milk in dust, egg powder, pea fiber, sugars, garlic, emulguents (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), Aromas, conservatives (E-200 and E-262) and aromatic plants. Contains milk and egg. WITHOUT GLUTEN. Pork liver pate to Roquefort Ingredients: Pork Liver (19%), Roquefort cheese (14%), pork bacon, pork lean, concentrated cooking, onion, mushroom, milk, milk, cream, virgin virgin olive oil 1%, Jerez, salt, dehydrated egg, pea fiber, caseinate, wheat flour, corn starch, spices, sugar, cheese aroma, emulguents (E-450i, E-451II and E-452i), stabilizers (stabilizers), stabilizers (stabilizers ( E-407, E-410 and E-415), conservatives (E-200, E -252 and E-262II) and antioxidants (E-300, E-301, E-331I and E-325). Cooking concentrated broth ingredients: Pork lean, water, wine and spices. Bulletus pate Ingredients: boletus edulis (35%), cream cheese* (30%), milk, onion, extra virgin olive oil (1.6%), sugar, salt, thickening (E-407). Ingredients of the cheese cream: pasteurized milk, cream, lactic ferments, salt, stabilizers (E-466, E-406, E-417). Allergen milk and gluten. Iberian pate to Pedro Ximénez Ingredients: Iberian pork liver (28%), pork bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, Pedro ximénez wine (2%), extra virgin olive oil (1%), wine, salt, powdered milk, powdered egg, pea fiber, garlic, emulguents (E-450i, E-451II and E-452i), corn starch, spices, antioxidants (E-331i , E-301 and E-325), aromas, conservatives (E-200 and E-262II) and aromatic plants. Contains milk and egg. WITHOUT GLUTEN. Iberian patch to the paprika of the vera Ingredients: Iberian pork liver (27%), pork bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, wine, extra virgin olive oil (1%) , salt, powdered skimmed milk, powdered egg, pea fiber, garlic, spices, emulguents (E-450i, E-451ii and E-452i), paprika of the vera (0.4%), corn starch, Antioxidants (E-331i, E-301 and E-325), aromas, conservatives (E-200 and E-262) and aromatic plants. Contains milk and egg. WITHOUT GLUTEN. Pork liver pate to the fine herbs ingredients: pork liver (25%), pork bacon, pork lean, cooking concentrated broth, onion, mushroom, virgin olive oil extra 1%, jerez wine, salt, egg, egg Dehydrated, pea fiber, caseinate, skimmed milk, wheat flour, corn starch, spices, sugar, emulguents (E-450i, E-451ii and E-452i), conservatives (E-200, E-252 and E-262II) and antioxidants (E-301, E-331I and E-325). Cooking concentrated broth ingredients: Pork lean, water, wine and spices. Cheese pate Ingredients: mixing cheese (29%), milk powder, water, butter, extra virgin olive oil, salt, melt salt (E-452, E-331 and E-450), stabilizers (E-401 , E-410, E-415 and E-461), Milk Protein, Emulgente (E-451), Aroma, Conservative (E-202) and Acidity Corrector (E-330). Contains milk. WITHOUT GLUTEN. Jabali pate with mushrooms. Ingredients: wild boar stew (31%) (cooking water and wild boar meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultivated mushrooms (pleurotus ostreatus) ( 6%), extra virgin olive oil (1.5%), wine, salt, skimmed milk, dusty egg, pea fiber, sugars, garlic, emulgent (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), conservatives (E-200 and E-262II), aromas and aromatic plants. It contains egg and milk. WITHOUT GLUTEN. Iberian pate to cherry Ingredients: Iberian pork liver (25%), pork bacon, cooking water, cherry jam (11%) [cherry (45%), sugar, glucose and fructose syrup (pectin) and acidulant (citric acid)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powdered, egg powder, pea fiber, sugars, garlic, Emulgentes (E-450i, E-451II and E-452I), corn starch, spices, antioxidants (E-331i, E-301 and E-325), aromas, conservatives (E-200 and E262II) and aromatic plants. Contains milk and egg. WITHOUT GLUTEN. Faisan pate with truffles Ingredients: Ave hygaditos, faisàn, 22%, fumè de Faisàn 16%, onion, ham bacon, extra virgin olive oil, mushroom, jerez wine, salt, dehydrated egg, vegetable fiber, caseinato, skimmed milk, spices, sugar, 1% emulgent truffle (E-412, E-450i, E-451ii and E-452i), conservatives (E-200 and E-262II) and antioxidants (E-301, e- 331I and E-325) allergen skim milk, dehydrated egg and gluten. Paté of beautiful with piquillos ingredients: beautiful (46%), milk powder, sunflower oil, piquillo peppers (4%), dehydrated potato, egg powder, vinegar, salt, aromas and sugar. It contains fish, milk and egg without gluten. Berenjene pate Ingredients: eggplants (55%), water, extra virgin olive oil (6%), piquillo peppers, dehydrated potatoes, pea fiber, aromatic plants, spices, stabilizer (E-407), soy protein, salt, sugar, wine vinegar and sunflower oil. May contain traces of milk. Asparagus pate Ingredients: White asparagus (80%), high oleic sunflower oil, water, dehydrated potato, plant fibers, corn starch, extra virgin olive oil (1.5%), salt and aromas. Piquillo peppers pate Ingredients: piquillo peppers (60%), cooking water, extra virgin olive oil (9%), dehydrated potato, spices, vegetable fibers, corn starch, salt and sugar. May contain traces of milk.