Sierra de la Sierra Patés CazorlaBox of 6 units of 100 gr.

Choose, among others, the following flavors: Braised Sirloin Pate INGREDIENTS: Pork shoulder, milk powder, water, pork sirloin (10%), sunflower oil, corn starch, salt, aromas and smoke aroma, isolated soy, stabilizer (carrageenans), emulsifiers (diphosphates and triphosphates), sugar, dextrose, spices, antioxidants (sodium ascorbate and sodium citrates), flavor enhancer (E-621), preservative (sodium nitrite) and color (carmines) . GLUTEN FREE Artichoke Pate INGREDIENTS: Artichokes (47%), water, high oleic sunflower oil, dehydrated potato, extra virgin olive oil (2%), vegetable fibers, salt, corn starch, vinegar, garlic and spices. Black Olive Pate INGREDIENTS: black olives (47%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, stabilizer (E-407), aromatic plants, soy protein, garlic, sugar and aroma. It contains soy. May contain traces of milk. Green Olive Pate INGREDIENTS: Green olives (46%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, soy protein, sugar, stabilizer (E-407), spices and plants aromatic. It contains soy. May contain traces of milk. Partridge Pate INGREDIENTS: Chicken livers, partridge stew (20%) (Partridge (89%), water), pork bacon, fried onion, mushroom (Agaricus bisporus), extra virgin olive oil (1%), salt , wine, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), preservatives (E-200 and E-262ii), stabilizer (E-412) and aromatic plants. CONTAINS EGG, MILK. WITHOUT GLUTEN. Black Pudding Pate with Pine Nuts INGREDIENTS: Onion, rice, pork blood, butter, breadcrumbs, pine nuts (1%), salt, sugars, spices, starch, almond flour, emulsifiers (E-451i and E-452i) and antioxidant (E-325). Allergen: gluten, almond flour, pine nuts. White Asparagus Pate Composition: White asparagus (65%), sunflower oil, mashed potatoes, dehydrated egg, salt, corn starch, pea fiber, sugar, soy isolate, thickener (E-407). Egg, soy and gluten allergen. Iberian pâté with orange INGREDIENTS: Iberian pig liver (25%), pork meat and bacon, cooking water, orange jam (11%) [sweet orange (38%), sugar, cane sugar, concentrated lemon and gelling agent (citrus pectin)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers ( E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), aromas, preservatives (E-200 and E262ii) and aromatic plants. CONTAINS MILK AND EGG. WITHOUT GLUTEN. Iberian Secreto Pate INGREDIENTS: Iberian pig liver (29%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (2%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), aromas, preservatives (E-200 and E-262) and aromatic plants. CONTAINS MILK AND EGG. WITHOUT GLUTEN. Pork Liver Pate with Roquefort INGREDIENTS: Pork liver (19%), Roquefort cheese (14%), pork bacon, lean pork, concentrated cooking broth, onion, mushroom, milk, cream, extra virgin olive oil 1%, Sherry wine, salt, dehydrated egg, pea fiber, caseinate, wheat flour, corn starch, spices, sugar, cheese aroma, emulsifiers (E-450i, E-451ii and E-452i), stabilizers ( E-407, E-410 and E-415), preservatives (E-200, E-252 and E-262ii) and antioxidants (E-300, E-301, E-331i and E-325). Ingredients of the concentrated cooking broth: lean pork, water, wine and spices. Boletus Pate INGREDIENTS: Boletus Edulis (35%), cream cheese* (30%), milk, onion, extra virgin olive oil (1,6%), sugar, salt, thickener (E-407). Cheese cream ingredients: pasteurized cow's milk, cream, lactic ferments, salt, stabilizers (E-466, E-406, E-417). Allergen Milk and gluten. Iberian Pâté with Pedro Ximénez INGREDIENTS: Iberian pig liver (28%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, Pedro Ximénez wine (2%), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i , E-301 and E-325), aromas, preservatives (E-200 and E-262ii) and aromatic plants. CONTAINS MILK AND EGG. WITHOUT GLUTEN. Iberian Pate with Paprika from La Vera INGREDIENTS: Iberian pig liver (27%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, wine, extra virgin olive oil (1%) , salt, skimmed MILK powder, EGG powder, pea fiber, garlic, spices, emulsifiers (E-450i, E-451ii and E-452i), paprika (0,4%), corn starch, antioxidants (E-331i, E-301 and E-325), aromas, preservatives (E-200 and E-262) and aromatic plants. CONTAINS MILK AND EGG. WITHOUT GLUTEN. Pork liver pâté with fine herbs INGREDIENTS: Pork liver (25%), pork bacon, lean pork, concentrated cooking broth, onion, mushroom, 1% extra virgin olive oil, sherry wine, salt, egg dehydrated, pea fiber, caseinate, skimmed milk powder, wheat flour, corn starch, spices, sugar, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200, E-252 and E-262ii) and antioxidants (E-301, E-331i and E-325). Ingredients of the concentrated cooking broth: lean pork, water, wine and spices. Cheese Pate INGREDIENTS: Blended cheese (29%), powdered milk, water, butter, extra virgin olive oil, salt, melting salt (E-452, E-331 and E-450), stabilizers (E-401 , E-410, E-415 and E-461), milk protein, emulsifier (E-451), aroma, preservative (E-202) and acidity regulator (E-330). CONTAINS MILK. WITHOUT GLUTEN. Wild Boar Pate with Mushrooms. INGREDIENTS: Wild boar stew (31%) (cooking water and wild boar meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultured mushrooms (Pleurotus ostreatus)( 6%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), preservatives (E-200 and E-262ii), flavors and aromatic plants. CONTAINS EGG AND MILK. WITHOUT GLUTEN. Iberian Pâté with Cherry INGREDIENTS: Iberian pig liver (25%), pork meat and bacon, cooking water, cherry jam (11%) [cherry (45%), sugar, glucose and fructose syrup, gelling agent (pectin) and acidulant (citric acid)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), aromas, preservatives (E-200 and E262ii) and aromatic plants. CONTAINS MILK AND EGG. WITHOUT GLUTEN. Pheasant Pate with Truffles INGREDIENTS: Bird livers, pheasant, 22%, pheasant smoke 16%, onion, ham bacon, extra virgin olive oil, mushroom, sherry wine, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, truffle 1% emulsifiers (E-412, E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E- 331i and E-325) Allergen Skimmed milk, dehydrated egg and gluten. Bonito Pate with Piquillos INGREDIENTS: Bonito (46%), milk powder, sunflower oil, piquillo peppers (4%), dehydrated potato, egg powder, vinegar, salt, aromas and sugar. CONTAINS GLUTEN-FREE FISH, MILK AND EGG. Eggplant Pate INGREDIENTS: Eggplant (55%), water, extra virgin olive oil (6%), piquillo peppers, dehydrated potato, pea fiber, aromatic plants, spices, stabilizer (E-407), soy protein, salt, sugar, wine vinegar and sunflower oil. May contain traces of milk. Asparagus Pate INGREDIENTS: White asparagus (80%), high oleic sunflower oil, water, dehydrated potato, vegetable fibers, corn starch, extra virgin olive oil (1.5%), salt and aromas. Piquillo Pepper Pate INGREDIENTS: Piquillo Peppers (60%), cooking water, extra virgin olive oil (9%), dehydrated potato, spices, vegetable fibers, corn starch, salt and sugar.