COLOR: yellowish green, with golden reflections, bright and luminous.

ODOR: complexity of green aromas and fresh fruits.

FLAVOR: great correspondence with the olfactory perception, of soft entrance, almost sweet, appearing then a light and bitter spicy very balanced.

Velvety and with good persistence. It is an extra virgin olive oil, which has for many years been able to captivate the consumer's palate of virgin olive oil, which for its quality and classic taste is demanded by olive growers and consumers, accustomed to the sweet taste of A good olive oil from Martos. This oil is made from the second half of November, with Picual olive, surpassing the strictest controls both for the cultivation and harvesting phase, as well as extraction by mechanical procedures and conservation.