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High restoration plate. Iberian cheeks with a mushroom sauce. This is a simple but very tasty meat stew, especially if it is made with meat as juicy and as rich as Iberian pork cheeks.
Composition: Iberian pork cheeks, fried onion, mushroom, extra virgin olive oil, sherry wine, salt, spices, meat smoke, corn starch.
Allergens: May contain traces of gluten, lactose and egg.
Expiration: Best before 18 months.
Conservation: Store in a cool place.
Approximate Weight: 400 gr.
Product information Iberian cheek with mushroom sauce. Box of 6 x 400 gr.
| Type of packaging | Glass jar |
| Capacity | 400 gr |
| Brand | Gourmet Cazorla |
| Geographical Origin | Jaén |
| Gourmet | Canned meat |
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