
Composition: Tripe and beef snout, chorizo, blood sausage, water, tomato and fried onion, salt, cornstarch, spices and Jerez wine.
How to Use: Serve hot.
Expiration: Best before 18 months.
Conservation: Store in a cool place.
Nutritional information per 100g of product: Energy value 508.3 KJ / 122.1 Kcal; fats 8.5 g, of which saturated 3.5 g; carbohydrates 0.6 g, of which sugars 0.5 g; dietary fiber 0.1 g; proteins 10.8; salt 0.9 g.
Product information Madrid style beef tripe. Box of 6 x 400 gr.
Type of packaging | Glass jar |
Capacity | 400 gr |
Brand | Gourmet Cazorla |
Geographical Origin | Jaén |
Gourmet | Canned meat |