Timbale of deer to Pedro Ximenez. Box of 9 x 240 gr.
Deer timbale with Pedro Ximenez Gourmet Cazorla. Box of 9 x 240 gr.
High restoration plate. Venison with raisins and pine nuts with Pedro Ximénez wine.
Composition: Deer meat, extra virgin olive oil, Pedro Ximenez wine (4%), raisins, onion, sugar, spices, salt, pine nuts and corn starch.
Allergens: Contains Pine Nuts. May contain traces of lactose, egg and gluten.
How to Use: Cooked Dish. Heat in a microwave or a bain-marie and unmold.
Expiration: Best before 18 months.
Conservation: Store in a cool place.
Unit Weight: 225 gr. (approximately)
Units / Box: 9 units.
- 240 gr
- Gourmet Cazorla
- Geographical Origin
- Canned meat
- Type of packaging
- Glass jar
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